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Mastering the Chocolate Chip Cookie

  •  English    18     Public
    Baking cookies
  •   Study   Slideshow
  • Michele suggested using what kind of paper on the tray?
    parchment or silpat pad
  •  15
  • After the cookies come out of the oven, put them on a ____.
    cooling rack
  •  15
  • Did Michele use the paddle attachment or a whisk attachment?
    paddle
  •  15
  • This recipe was for a drop or rolled cookie?
    drop
  •  15
  • Is wax paper and parchment paper the same?
    No - only use parchment in the oven
  •  15
  • What two kinds of sugar did Michele use?
    brown and white
  •  15
  • Mixing the mixture too long, might give you ____ cookies.
    hard
  •  15
  • Why did Michele tap the cookie tray when the cookies came out of the oven?
    To make them chewier
  •  15
  • Michele prefers the quality of using a whole nut rather than buying nuts already chopped. True or False?
    True
  •  15
  • How many inches should you leave between cookies on the baking tray? 1 " 2" 5"?
    2"
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  • What did Michele put on top of the cookies before she baked them?
    More chips
  •  15
  • Michele measured very carefully. Why did she do that?
    Baking is a science.
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  • What kind of container should you pack them in after they have baked and cooled?
    an airtight one
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  • What colour should the edges of the cookies be when they are finished baking?
    Brown
  •  15
  • What kind of chips did Michele say you can use?
    chocolate, butterscotch, white
  •  15
  • What kind of nuts can you use?
    walnuts, pecans
  •  15