Game Preview

Flyers 3 term test revision

  •  English    19     Public
    Vocabulary definition
  •   Study   Slideshow
  • A Chinese dish which consists of stock, meat, seafood, vegetables and dipping sauce.
    Chinese hotpot
  •  15
  • An Italian food which consists of pasta dough, bolognese sauce, béchamel and cheese.
    lasagna
  •  20
  • A board made of wood or plastic used for cutting meat or vegetables on.
    Chopping board
  •  15
  • The special cooker that is used to bake cakes to toast meat.
    Oven
  •  20
  • This is worn over other clothes to keep them clean when cooking.
    Apron
  •  20
  • A type of oven that cooks or heats food very quickly using electromagnetic waves.
    Microwave
  •  20
  • Knives, forks and spoons, used for eating and serving food.
    Cutlery
  •  25
  • A metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables after washing.
    Colander
  •  25
  • A strong metal pot with a tight lid, that cooks food quickly by steam under high pressure
    Pressure cooker
  •  25
  • A special cooker that often has two layers. It is used to cook food by steam.
    Steamer
  •  20
  • This is a place where people on holiday can put up their tents, park their caravan, often with toilets, water, etc.
    Campground
  •  20
  • An instrument for finding direction, with a needle that always points to the north.
    Compass
  •  15
  • A metal frame for cooking food on over an open fire outdoors.
    Barbecue grill
  •  20
  • A small device that produces a flame for lighting cigarettes, etc.
    Lighter
  •  15
  • An outdoor fire made by people who are sleeping outside or living in a tent.
    Campfire
  •  15
  • An instrument, like two small telescopes fixed together, that makes objects that are far away seem nearer when you look through it.
    Binoculars
  •  25