Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Game Preview
guess the food - jmovers1
Game Code: 56003
English
28
Public
food
Play
Study
Slideshow
Share
Anna Hough
257
Share guess the food - jmovers1
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
I'm a long thin meat made of pork/pig. You can put me in bread to make a hot-dog
sausages
15
I am small and white. You can eat me with curry or vegetables. People eat me a lot in China, Thailand and India.
rice
25
I am made of bread, meat, lettuce, cheese, and tomato.
burger
10
I am like a big round piece of bread with tomato sauce and cheese on top. I come from Italy.
pizza
10
I am delicious and sweet. You eat me on your birthday.
cake
15
I am a hot liquid food. You can drink me or eat me from a bowl. I am made from vegetables and sometimes meat.
soup
25
I am a delicious drink made from ice cream, milk and ice.
milkshake
15
I am similar to pasta. People eat me in China and Thailand.
noodles
15
I am a cold dish made of lettuce, tomatoes, and other vegetables.
salad
15
I am a small flat cake made of flour, egg, and milk. People eat me with syrup.
pancakes
15
I am made from fruit, like strawberries or oranges. I am delicious on toast or pancakes.
jam
15
I am a type of meat made from pig.
ham
20
‹
1
2
›
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
24
36
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies