Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Game Preview
Prepare 5
Game Code: 506250
English
17
Public
Food vocabulary
Play
Study
Slideshow
Share
A
190
Share Prepare 5
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
You do this with a spoon
Stir
15
way of cooking meat : R.........
Roast
15
You f ...... potatoes to make chips
fry
15
This slice of bread was in the toaster for too long, now it´s ................
burnt
15
A way of cooking vegetables with water : B............
Boil
15
This method of cooking is healthy. You can use the top part of the oven : G............
to grill
15
This fish was in the f............... Now it is defrosting
freezer
15
A machine with high temperature to bake cakes, bread, cookies
oven
15
Haved you ever tr................. this green sauce?
tried
15
If fish is not cooked, it is ..................
raw
15
something you wear to protect your clothes when cooking.
an apron
15
To say you are very hungry. I´m S............ing
starving
20
Can I have the ................please? said the customer in the restaurant
bill
20
The shop assistant in Alcampo forgot to give me a r................. for my purchase
receipt
20
bananas s..................... are inedible
skin
20
There is a s............inside avocados
stone
20
‹
1
2
›
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies