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COMPLAINING ABOUT A MEAL

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    VOCABULARY UNIT 14
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  • WHEN THERE IS NOT ENOUGH STAFF =
    UNDER-STAFFED
  •  15
  • WHEN A RESTAURANT IS POPULAR FOR BEING "GOOD" BUT IT'S NOT ACTUALLY GOOD =
    OVER-RATED
  •  15
  • IT SAID IT COSTED $50, BUT THEY CHARGED ME $70. I WAS _
    OVER-CHARGED
  •  15
  • THIS COFFEE IS TOO EXPENSIVE. IT IS _
    OVER-PRICED
  •  15
  • WOW! THIS HAMBURGER IS ONLY $25, IT IS CHEAP. IT IS _
    UNDER-PRICED
  •  15
  • MY CHICKEN IS BURNT! MY CHICKEN IS _
    OVER-COOKED
  •  15
  • MY MEAT IS PINK! MY MEAT IS _
    UNDER-COOKED
  •  15
  • THE RESTAURANT IS FULL! IT IS _
    OVER-BOOKED
  •  15
  • VERY GOOD =
    SUPERB
  •  15
  • IT SMELLS BAD =
    IT DOESN'T SMELL RIGHT
  •  15
  • IT TASTES BAD =
    IT DOESN'T TASTE RIGHT
  •  15
  • IF THE FOOD IS NOT COOKED CORRECTLY, I _ _ _.
    SEND IT BACK
  •  15
  • EXPRESSION USED WHEN THE RESTAURANT PAYS FOR YOUR FOOD =
    "IT'S ON THE HOUSE"
  •  15