Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Game Preview
How strong is your vocabulary?
Game Code: 3736117
English
14
Public
practice some veterinary related terminology
Play
Study
Slideshow
Share
Kati
8
Share How strong is your vocabulary?
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
A method of tapping on the surface to determine the underlying structures
percussion
10
The action of listening to a part of the body, such as the lungs, as part of a medical examination:
auscultation
10
A large artery in the thigh that supplies blood to the lower limb
femoral artery
10
A yellow discoloration of the skin and eyes indicating liver problems
jaundice
10
Drugs used for deworming
anthelmintics
10
Name at least two types of clinical imaging
X-ray, MRI, ultrasound...
10
A small absorbent stick used to colect samples from animal's body
swab
10
The state of fullness or rigidity in cells and tissues due to fluid content
turgor
10
Bluish mucous membranes
cyanosis
10
Irregular heartbeat
arrhythmia
10
Frequent, watery bowel movements
diarrhoea
10
A drug used to bind toxins in the GIT preventing their absorption into the bloodstream
activated charcoal
10
The act of consuming and swallowing anything
ingestion
10
a state or disease of high risk to one's life
life-threatening condition
10
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies