Share Complete Advanced Unit 3 progress test ex. 3
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People had traditionally made bread by hand.
Bread making had traditionally been carried out by hand.
A mechanical mixer mixes the ingredients.
The ingredients are mixed.
Someone may have added vitamins, emulsifiers and enzymes to the mixture.
Vitamins, emulsifiers and enzymes may have been added to the mixture.
The operator keeps the temperature under control.
The temperature is kept under control.
People would have used chilled water or ice in the past.
Chilled water or ice would have been used in the past.
Operators can adjust the air pressure.
The air pressure can be adjusted.
A machine cuts the dough into individual pieces.
The dough is cut into individual pieces.
The operator has allowed the dough to rest for 5–8 minutes.
The dough has been allowed to rest for 5–8 minutes.
A machine places it in baking tins.
It is placed in baking tins.
Another machine will move the tins to a temperature-controlled store.
The tins will be moved to a temperature-controlled store.
The operator leaves it to rise for 45–50 minutes before baking.
It is left to rise for 45–50 minutes before baking.
Someone removes the loaves from their tin.
The loaves are removed from their tin.
Another machine will slice and package them.
They will be sliced and packaged.
