Share Home Baking
Save to Folder
Name one raising agent
T decides
Give one guideline for home baking
T decides
Give one guideline for home baking
T decides
Name one ingredient commonly used in home baking
eggs, milk, flour, butter etc
Name one ingredient commonly used in home baking
Eggs, milk, butter, flour etc
How do we know bread is cooked
Top and bottom golden brown. Hollow sound when tapped underneath
How do we know sponge is done
Spring back when pressed with fingers
how to we check that cakes and cupcackes are cooked?
Skewer remains dry after being inserted
Name one method of incorporating air into a food
sieving, rubbing in, creaming or whisking
Acid + ______ + liquid = _________
Carbon dioxide= liquid + ______ + ___________
Does bread soda or baking powder contain both an acid and an alkali
Baking powder
What food is yeast most commonly used in?
Bread
Gluten is a ______ found in wheat and other cereals.
Protein
name a method that could be used when making scones
Rubbing in
Explain why home baking is better than commercial cake sets.
T decides
