Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Game Preview
physical features of India
Game Code: 313531
English
17
Public
class 9th
Play
Study
Slideshow
Share
shivam1994
127
Share physical features of India
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
the punjab plain is made by _________river and its tributaries.
Indus
10
older alluvial flood plain is called _______
Bhangar
10
the newer alluvial plain is called ________.
Khadar
10
shape of Deccan plateau is ____________
Triangular
10
marshy and swampy part of the northern plain is called ______
Terai
10
Brahmaputra plain lies in _______.
Assam
10
Ganga plain extends between ______and ____________
Ghaghar and Tista
10
what is name of the highest peak of Western Ghat?
Anaimudi
10
which is the highest peak of Eastern Ghats
Mahendra Giri
10
which soil is found in the Deccan Plateau?
Black Soil
10
which hills forms on the North and Northwestern boundary of peninsular plateau?
Aravali Hills
10
which river flows through the Thar Desert?
Luni
10
Coromandal coast is located on which part of the coastal plain?
Eastern part
10
what is the name of the coastal plain along Kerala?
Malabar Coast
10
chilka is a _________lake.
saltwater/ lagoon lake
10
where is the headquater of Lakshadweep Islands?
Kavaratti
10
‹
1
2
›
Play for Free
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies