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Meat Substitutes

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    Meat subsitutes
  •   Study   Slideshow
  • What are the storage guidelines for meat substitutes?
    Dried TVP should be kept in an airtight container, Tofu, Tempeh and Quorn should be kept in the fridge or freezer
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  • What is Tempeh made from?
    Fermented soya beans
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  • How is Quorn available?
    frozen, minced, in chunks, burgers or cutlets
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  • What is Quorn made out of?
    Mycoprotein
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  • What can you make using Tofu?
    Stirfries, cheesecakes, pies, cookies etc
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  • What is Tofu made from?
    Soya Milk
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  • What dishes can you make with TVP?
    Minced beef- Spaghetti Bolognese, Chilli, Lasagne, burgers, meatloaf and stews
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  • What is TVP made from?
    Soya beans
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  • Why is Quorn not suitable for vegans?
    it contains egg whites
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  • Give some advantages of using meat substitutes
    Cheaper than meat, contain fibre, lacks saturated fat, suitable for vegetarians, longer shelf life etc
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  • Name some plant sources
    Pulses, nuts and soya beans
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  • What are meat substitutes made from?
    Plant sources
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  • What are meat substitutes used for?
    Meat substitutes are used instead of meat to provide protein
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