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3.01 Food Systems

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    Food Systems
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  • Who most likely lives in a food desert?
    Tom frequently walks to the farmer's market to buy fruits an
    Angela walks to a convenience store to buy food
    Theo drives to multiple specialty stores to buy local bread,
    Quinn drives by three supermarkets on her ride home from wor
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  • Costs of renting land, hiring labor, and getting credit are all examples of which influence on food systems?
    political
    contextual/environmental
    social
    economic
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  • . Which is true about local food?
    Selecting local food makes a significant impact on the envir
    Local foods are always organic.
    Local food is linked with increased consumption of vegetable
    Local fresh fruits and vegetables are always cheaper than no
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  • Sarah is a single pregnant mom with a two-year-old. She needs food assistance for her family. What government program should she apply for?
    Senior Farmers' Market Nutrition Program (SFMNP
    Commodity Supplemental Food Program (CSFP)
    Food Distribution Program on Indian Reservations (FDPIR)
    Women, Infants, and Children (WIC) Program
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  • Why is it important food and nutrition professionals understand local food?
    Local food is always cheaper than non-local food.
    There is increased consumer interest in where food comes fro
    The law requires nutritionists to know where food comes from
    Local food is always healthier than non-local food.
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  • Why is it important food and nutrition professionals understand local food?
    Local food is always healthier than non-local food.
    Local food is always cheaper than non-local food.
    The law requires nutritionists to know where food comes from
    There is increased consumer interest in where food comes fro
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  • An apple core is discarded and used to help more apples grow. This is an example of which resource and waste recovery technique?
    distributing
    consuming
    preparing
    composting
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  • Which food products most likely feature a cartoon character in their ads to appeal favorably to young children?
    canned food
    granola bars
    milk
    sugary cereals
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  • Which statement is true about the United States' food system greenhouse gas emissions?
    Transportation accounts for 83% of greenhouse gas emissions.
    Production accounts for 6% of greenhouse gas emissions.
    Transportation accounts for 11% of greenhouse gas emissions.
    Production accounts for 11% of greenhouse gas emissions.
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  • Shauna lives in Asheville, North Carolina and is an advocate for purchasing local food. Which food label claim will best guide her decision when she selects food?
    Grass-fed
    Fair Trade Certified
    Got to be NC
    100% Organic
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  • The success of any business, from small-scale to multimillion-dollar food industries, depends on:
    shelf life.
    marketing
    marketing.
    consumer willpower
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  • Changes the government makes to the Farm Bill such as the type of food schools can purchase exemplify which influence on food systems?
    political
    economic
    contextual/environmental
    social
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  • A local entrepreneur is selling a hot sauce with 75% of the ingredients being organic. Which is an acceptable label she can use in marketing her hot sauce?
    GMO-Free
    Organic
    Made with Organic
    100% Organic
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  • Which is most likely the correct order of steps in the food supply chain?
    food production, food processing, marketing, preparation an
    food production, food processing, preparation and consumptio
    preparation and consumption, food production, marketing, foo
    marketing, preparation and consumption, food production, foo
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  • Tom uses fresh cherries in a pie that he is baking for his family. This is an example of which step in the food system?
    preparation and consumption
    food production
    resource and waste recovery
    food distribution
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  • 0. Feeding the Carolinas takes surplus and fruits and vegetables and gets them to those dealing with hunger and food insecurity. This is an example of an intervention at which step in the food system?
    food processing
    marketing
    resource and waste recovery
    preparation and consumption
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