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Vocabulary: At a restaurant

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    vocabulary
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  • We use paper napkins at home. It saves on the washing!
    Correct
  •  15
  • You usually eat soup with a teaspoon.
    spoon
  •  15
  • We had three plates every night on holiday – a starter, a main course, and a dessert.
    courses
  •  15
  • Screw-top wine bottles aren’t opened with a corkscrew.
    Correct
  •  15
  • This fork doesn’t cut very well. Could you change it, please?
    knife
  •  15
  • That new waitress is really nervous. There’s more coffee in the saucer than in the cup.
    Correct
  •  15
  • Would you like me to bring you some oil and vinegar for your salad?
    Correct
  •  15
  • Most people make tea in a mug, but my grandmother always uses a teapot.
    Correct
  •  15
  • Would you like a cup of champagne before dinner?
    glass
  •  15
  • What’s your favourite dish: breakfast, lunch, or dinner?
    meal
  •  15
  • Excuse me, could you clean the table? These glasses are from the previous customers.
    clear
  •  15
  • Can you get one more soup bowl from the cupboard, please?
    Correct
  •  15
  • My husband has cereal and two jugs of coffee for breakfast.
    cups / mugs
  •  15
  • Would you like a tray to carry those drinks?
    Correct
  •  15
  • I don’t like it when people serve hot food on cold plates.
    Correct
  •  15
  • This fish isn’t cooked. Call the waiter, I’m going to take it back.
    send it back
  •  15