cut something into small pieces. ( drain/chop/peel)
chop
remove the water from something( chop/drain/peel)
drain
take off the skin of fruit and vegetables( peel/chop/drain)
peel
mix
cream, eggs, etc. into a stiff light mass ( drain/wish/peel)
whisk
rub food against a greater in order to cut it into small pieces. ( grate/wisk/peel)
grate
to drop a few pieces or drops of something over a surface. ( grate/wish/sprinkle)
sprinkle
cut something into thin, flat
pieces. ( grate/slice/sprinkle)
slice
put something quickly into a
liquid and take it out again. ( dip/sprinkle/slice)
dip
soak fish, meat, etc. in a
mixture of spices and seasonings before cooking it. ( sprinkle/marinate/dip)
marinate
make fruit or vegetables into a
thick, smooth sauce by crushing them( purée/dip/slice))
purée
to cook food in an oven or over a fire. ( slice/roast/puree')
roast
the hot gas that is produced when water boils. ( roast/stir-fry/steam)
steam
to fry small pieces of meat, vegetables, etc. quickly while mixing them around. ( stir-fry/steam/dip)
Stir-fry
to cook inside an oven, without using added liquid or fat. ( marinate/steam/bake)
bake
the surface in a cooker that can be heated to very high temperatures and under which you put food to be cooked. ( steam/stir-fry/puree')
grill
to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid. ( bake/grill/stew)
stew
