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FOOD AND COOKING

  •  English    14     Public
    B1 and B2 cooking vocabulary
  •   Study   Slideshow
  • Cooking something in very hot water is....
    Boil
  •  15
  • You _____ /______ the dough to make it flat - for example for a pie
    Roll Out
  •  15
  • The verb to cook a cake or biscuits in the oven is...
    Bake
  •  15
  • The person who cooks in a restaurant is a...
    Chef
  •  15
  • To cut vegetables into small pieces is...
    Chop
  •  15
  • Name 3 famous television chefs in your country.
    Student's own answer
  •  15
  • You _________ a lemon to extract the juice.
    Squeeze
  •  15
  • You ________ the dough when you make bread.
    Knead
  •  15
  • You use this to _________ the cheese.
    Grate
  •  15
  • You ________ a big piece of meat when you cut it into slices.
    Carve
  •  15
  • You _________ butter or jam on a slice of bread.
    Spread
  •  15
  • You use a whisk to _______ the cream.
    Whip
  •  15
  • You _______ what you are cooking to mix the ingredients.
    Stir
  •  15
  • To cut meat ot vegetables into small cubes is to...
    Dice
  •  15