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Cooking vocabulary

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    Food preparation verbs
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  • _________ the eggs
    heat up
    squeeze
    pre heat
    boil
  •  5
  • _____ the ingredients
    mix
  •  5
  • _______ the chicken
    roast
    boil
    fry
    bake
  •  5
  • _______ the cheese
    slice
    chop
    peel
  •  10
  • _____ the apple
    peel
    slice
    cut
    chop
  •  10
  • _______ the butter
    pre heat
    boil
    melt / heat up
  •  10
  • __________ the steak
    roast
    grill
  •  15
  • _____ the vegetables
    roast
    grill
  •  15
  • _____ the onion
    cut
    slice
    chop
  •  5
  • _____ the tea
    stir
    sprinle
    squeeze
    add
  •  10
  • _____ the vegetables
    stir
    boil
    roast
  •  5
  • ______ some water
    add
    squeeze
    boil
    pour
  •  5
  • _______ some eggs
    beat / whisk
    stir
    mix
  •  10
  • ____ some flour
    squeeze
    mix
    sprinkle
    add
  •  5
  • _____ the carrot
    chop
    peel
    slice
    cut
  •  15
  • ______ the salt
    Squeeze
    Shrimp
    Sprinkle
    Squish
  •  15