Share Chapter 5 SS
Save to Folder
A food handler has finished trimming raw chicken and needs to cut veggies. What must be done with the cutting board?
It must be washed, rinsed and sanitized
At what temp do most FBI pathogens grow most quickly?
70-125
how far must a bimetallic stemmed therm be inserted into food?
up to the dimple of the therm
Which type of therm can read temps without touching the items surface ?
Infrared
A therm used to measure the temp of food must be accurate to what temp ?
+/- 2
What probe should be used to check the temp of a large pot of chili
Immersion probe
A thermometer used to measure air the temp of food must be accurate to
+/- 3
What device can be used to recorded time-temp abuse during delivery of food >
Time and tmep indicator
Food monitoring therm can be checked for accuracy using the _________ method
Ice point
Ice check
Ice water
Hot point
Measures the temp of food and equipment surfaces
infrared
Checks temps from 0-220 through a metal stem
BMST
Checks temps through a metal peobe
thermocouples / thermistors
Tags that are attached to food packages by the supplier that changes colors that cant be changed back
time and temp indicator
Used to check the internal temp of food
Penetration
Used to measure the temp of flat cooking equipment
surface probe
Used to check the temp insides coolers and ovens
Air Probe
