to cook inside an oven, without using added liquid or fat
Baked
cooked in hot oil or fat
fried
cooked in water that is boiling
boiled
cooked over fire or hot coals, usually on a metal frame
grilled
to cook food in an oven or over a fire
roasted
cut into thin, flat pieces
sliced
something cut into pieces with an axe, knife, or other sharp instrument
chopped
