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Food Sciences - PFI - General Food sciences quiz
Game Code: 1194475
English
16
Public
Food science ESP course
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Which vitamin are limes rich in?
vitamin C
15
What is the common name for sodium chloride?
salt
15
What is the active ingredient in baking soda?
sodium bicarbonate
15
A tomato is red because of which substance?
lycopene
20
Which of these is NOT a protein? a) heboglobin b) keratin c) sucrose d) ferritin
C) Sucrose. Sucrose is a kind of sugar, a disaccharide. It is not a protein.
15
What compound is extracted from artichokes?
Cyanin. It is a compound extracted from artichokes. It helps lower cholesterol and blood-sugar levels
25
What vitamin does alcohol destroy?
Vitamin B. Alcohol destroys vitamin B, primarily thiamine, or vitamin B1.
25
What mineral is found in abundance in bananas?
Potassium
15
Why would someone insert carbon dioxide, oxygen and nitrogen in a MAP (modified atmostphere packaging) before before sealing?
To slow bacterial growth
20
What is the name of the process of adding nutrients to food that not have them?
Fortification
20
What is the name of containers consisting of layers of plastic, paperboard, and aluminum foil?
Aseptic packages
20
What is the name of a package made of aluminum foil and plastic film?
Retort pouches
20
What is an unfermented cheese made from whey?
Ricotta
20
What was the first genetically modified food ingredient, and in what year was it approved?
Chymosin in 1990
20
What is responsible for the increase in pH in eggs over storage?
Loss of CO2 (carbon dioxide)
20
Most common method of grading egg in which egg is held up to the light source
Candleing
20
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