dessert
sweet food eaten at the end of a meal
dish
food that is served
healthy
strong and well, good for you
machine
a piece of equipment with several moving parts that uses power to do a particular type of work
sour
a not sweet taste or smell, like lemon
canteen
a place where food and meals are sold, often at a lower than usual price
main course
the largest or most important part of a meal
boil
reach the temperature at which a liquid starts to turn into a gas
omelette
a dish made by mixing eggs together and frying them
waste
an unnecessary or wrong use of something
recipe
a set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
takeaway food
food which is ordered and made in a restaurant and is then taken away to be eaten at home
slice
a piece of food that has been cut from a larger piece
