water, sold in a bottle, which comes from a spring in the ground
mineral water
15
a fungus with a round flat head and short stem. Many can be eaten but some are poisonous
mushroom
10
a smooth thick liquid that is made from plants or animals and is used in cooking
oil
10
a hot dish of eggs mixed together and fried, often with cheese, meat, vegetables, etc. added
omelette
15
a round vegetable with many layers inside each other and a brown, red or white skin. They have a strong smell and taste.
onion
10
a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
orange
10
a container, usually made of metal, with a handle or handles, used for cooking food in
pan
20
an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.
pasta
5
a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
peach
10
a nut that grows underground in a thin shell
peanut
10
a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
pear
10
a powder made from dried berries, used to give a hot, spicy taste to food
pepper
10
an occasion when people pack a meal and take it to eat outdoors, especially in the countryside
picnic
15
a baked dish of fruit or meat and/or vegetables with pastry on the bottom, sides and top
pie
25
an amount of something (e.g. cake, cheese) that has been cut or separated from the rest of it
piece
10
a large tropical fruit with thick rough skin and stiff leaves on top, that is sweet and yellow inside with a lot of juice