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Chocolate

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    YBM Unit 3 History of Chocolate
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  • n. a time when something happens
    occasion
  •  15
  • n. a natural covering that protects seeds
    Pod
  •  10
  • n. a kind of sweet flavoring made from vanilla beans
    vanilla
  •  20
  • n. a spice made from the bark of a tropical tree
    cinnamon
  •  25
  • spice
    n. a powder or seed used to add flavor to food
  •  10
  • n. the beginning, cause, or source of something
    origin
  •  20
  • n. something that is not a solid or a gas
    liquid
  •  15
  • n. something that is not a liquid or a gas
    solid
  •  15
  • n. a kind
    type
  •  5
  • n. a mixture of food used to fill certain kinds of food dishes
    filling
  •  20
  • n. a sticky brown sweet made of boiled sugar, butter, and mik
    caramel
  •  15
  • n. an imaginary line around the middle of the earth
    equator
  •  20
  • n. a hot drink made with chocolate
    hot chocolate
  •  10
  • n. a cold drink made of milk and flavoring
    milkshake
  •  10
  • v. to stir or shake substances; to combine two or more things
    mix
  •  5
  • v. to make a liquid flow, usually from one container to another one
    pour
  •  15