Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
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7
8
9
10
11
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13
14
15
16
Loading
×
baam
Lose 5 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
Safe or unsafe: Turning the stove or oven to OFF when finished cooking.
Safe
Oops!
Check
Okay!
Check
20
×
Safe or unsafe: Leaving cupboard doors open.
Unsafe
Oops!
Check
Okay!
Check
20
×
Safe or unsafe: Putting a kitchen towel on top of the stove.
Unsafe
Oops!
Check
Okay!
Check
20
×
Why do I need to wash my hands before preparing food?
So food will be safe and healthy.
Oops!
Check
Okay!
Check
25
×
What should I do before I begin cooking?
Wash hands, tie back hair, roll up sleeves
Oops!
Check
Okay!
Check
20
×
I spilled food and water on the floor. What should I do? Why?
Clean up the spill immediately because someone could slip on the spill.
Oops!
Check
Okay!
Check
20
×
What can you use to carry or handle a hot pan?
Oven mitts or pot holders.
Oops!
Check
Okay!
Check
15
×
Should I put a knife in a sink or pan full of water?
No
Oops!
Check
Okay!
Check
15
×
I put water on the stove to boil. Can I leave the room to watch TV?
No
Oops!
Check
Okay!
Check
20
×
Name something you should never put in a microwave?
metal and foil
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
magnet
Take 15 points!
Okay!
×
gift
Win 25 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
Safe or unsafe: Waiting for we floor to dry before walking on it.
Safe
Oops!
Check
Okay!
Check
×
heart
Other team wins 25 points!
Oops!
×
seesaw
Swap points!
Okay!
×
gift
Win 25 points!
Okay!
×
banana
Go to last place!
Oops!
×
baam
Lose 25 points!
Oops!
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 5 points!
Okay!
×
lifesaver
Give 5 points!
Oops!
25
×
Safe or unsafe: Cutting vegetables on a cutting right after cutting chicken on the board.
Unsafe. This could cause cross contamination.
Oops!
Check
Okay!
Check
×
Restart
Review
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