Team 1
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Team 2
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Teams
Name
Score
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lifesaver
Give 15 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 20 points!
Okay!
×
baam
Lose 25 points!
Oops!
×
seesaw
Swap points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 15 points!
Oops!
15
×
Describe proper sink set up - be specific
wash tub/basin on left, rinse on right, drying rack counter on right and two towels and 1 wash rag
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Okay!
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20
×
Name four of the seven types of kitchen accidents
cuts, fall, burns, poisoning, chocking, electrocution, hair and clothing
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Okay!
Check
15
×
Describe what the kitchen towels look like.
Long rectangles
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Check
10
×
What do you do after you rinse your sink at the end of the lab?
dry the sink
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Okay!
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10
×
What do you do if there is a spill in the kitchen?
get a floor rag and clean it up. Warn others around you
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Okay!
Check
20
×
How long do you wash your hands?
20 Seconds
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Okay!
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15
×
Where do you put your dirty towels, wash clothes and aprons at the end of a lab?
Dish towel and wash clothes go in the washer. Aprons are hung up again.
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Okay!
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10
×
What are two the most common kitchen accidents?
burns and cuts
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10
×
What do you use to clean the counters at the end of a lab?
wash cloth
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10
×
Where do you find cutting boards for FCS kitchens?
cupboard in kitchen
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Check
×
seesaw
Swap points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
10
×
True or False You should cut away from yourself
True
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Check
Okay!
Check
15
×
Why is it important to rinse your dishes after washing them?
to remove the soap
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Okay!
Check
×
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