Team 1
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Team 2
0
Teams
Name
Score
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banana
Go to last place!
Oops!
×
gift
Win 25 points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
What are Environmental contaminates?
bugs, animal droppings, pollution, floodwaters etc. found in food
Oops!
Check
Okay!
Check
15
×
Most common food source for Bacillus cereus (botulism)?
improperly canned foods/bulging cans
Oops!
Check
Okay!
Check
15
×
Most common food source for Campylobacter SPP?
Unpasteurized milk and contaminated water
Oops!
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Okay!
Check
×
banana
Go to last place!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 20 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
What does "YOPI" mean?
--- People most vulnerable to food borne illness: Very young, older adults, Pregnant, and Immune compromised
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Check
Okay!
Check
15
×
Most common food source Clostridium perfrigens?
time and temperature abused foods
Oops!
Check
Okay!
Check
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trap
No points!
Oops!
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fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 20 points!
Oops!
15
×
Most common food source for Listeria?
Deli meats
Oops!
Check
Okay!
Check
15
×
Most common source of Salmonella?
raw poultry and eggs
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Check
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Check
15
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Most common source of Staphylococcus aurous?
human mucous (coughing and sneezing)
Oops!
Check
Okay!
Check
15
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Most common source of Norovirus?
infected food handlers
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15
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What are Food allergens?
certain proteins found in food that can make people sick i.e. Peanuts, tree nuts, and lactose
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15
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What does "TCS"mean?
food requiring time and temperature control for safety
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15
×
What are the temperatures ot the Food Danger Zone?
Range in which temperatures where bacteria grow most rapidly 41º F-140º F
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Check
15
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What is the most common food of E coli?
under cooked ground beef
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Check
×
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