Aside from younger children, what life cycle group may want smaller portion sizes?

What is a meal traditionally eaten in the evening?

What is the guiding system which suggests the nutrient groups and portion sizes to be used?

What is a meal traditionally served in the middle of the day and non-traditionally at other times of the day?

What is a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals?

What is a a characteristic of meal appeal is missing when you serve a salad, sandwich and jello?

What is a set of food components, food items, and minimum quantities required for a breakfast, snack, or lunch or supper for a specific age group of children?

What should you try to achieve when including many foods in meal planning?

What type of foods are already prepared and used as part of a meal?

What is it called when a you get a list of dishes available at restaurant ?

What is a a characteristic of meal appeal is missing when you serve cauliflower, haddock and potatoes?

What nutrient group should an athletic adolescent be sure to include in their meal planning?