What is a meal traditionally eaten in the morning to "break" the "fast" after a long period of time without food?

What is a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals?

What is a set of food components, food items, and minimum quantities required for a breakfast, snack, or lunch or supper for a specific age group of children?

What should you try to achieve when including many foods in meal planning?

Aside from younger children, what life cycle group may want smaller portion sizes?

What is a a characteristic of meal appeal is missing when you serve cauliflower, haddock and potatoes?

What is the guiding system which suggests the nutrient groups and portion sizes to be used?

What nutrient group should an athletic adolescent be sure to include in their meal planning?

What types of foods are eaten between meals as a way to minimize hunger or keep up energy levels?

What type of foods are already prepared and used as part of a meal?

What drink should be included across the life cycle?

What is a a characteristic of meal appeal is missing when you serve a salad, sandwich and jello?

What is it called when a you get a list of dishes available at restaurant ?