OBJECTIVE PROFICIENCY C2- UNIT 4 'SWEET RITUALS' | Baamboozle - Baamboozle

English 22 Public

Food

Study Slideshow

serving to relieve thirst; refreshing

thirst-quenching

15

(of food) having a very good appearance or smell that makes you want to eat

mouth-watering

25

A food retailing institution featuring a very limited menu, precooked or quickly prepared food, and take-out operations

a fast-food outlet

10

relating to or produced by farm animals that are allowed to move around outside and are not kept in cages

free-range

5

containing only a small amount of fat

low-fat

5

it has been recently made or done (e.g bread)

fresh-baked

5

cooked quickly by moving it around in hot oil

stir-fry/fried

10

extremely thin

wafer-thin

25

dried by leaving them in the sun so that their flavour becomes much stronger

sun-dried

10

used to describe food, especially chocolates, that are soft inside

soft-centred

20

having a strong, satisfying quality and taste (e.g wine)

full-bodied

25

from your own garden

home-grown

25

something that makes a good situation even better/an unexpected additional good thing

the icing on the cake

15

to have a lot of/enough/too many things to worry about or deal with

have a lot on one's plate

10

to depend for your success on a single person or plan of action

put all your eggs in one basket

5

to have something more important to do

have bigger fish to fry

20