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Artisanal Fisheries SAO

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    ARTISANAL FISHERIES - VOCABULARY
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  • Is this a silverside?
    No, it isn't . It's a flounder.
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  • Are they large scale fishermen?
    No, they are artisanal fishermen.
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  • How is this fishing technique called?
    Longline fishing
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  • How is this fishing technique called?
    Trawling (Comercial/ Big scale fishing with a trawl net)
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  • What popular dish do we prepear with squid?
    RABAS
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  • What's the dock's name?
    Heleno Arcangel
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  • What do fishermen use to catch octopuses?
    A big hook
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  • What is the difference between the orange fleet and the red fleet?
    The red fleet fishes further from the shore
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  • How are scallops or mussels collected ?
    They are harvested by hand by scuba divers
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  • Has it got scales?
    No, it hasn't. It's a Patagonian SMOOTH-hound (Gatuzo)
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  • How do we often eat scallops?
    gratin
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  • Can ships leave or enter the dock at anytime? Why?
    No, they cant. Because there isn't any water at the dock with low tide.
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  • Is he using a net?
    No, he isn't. He is using a fishing rod.
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  • How are oysters traditionally eaten?
    Fresh (raw) with lemon
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  • Is silverside fished offshore? (from a boat)
    No. Silverside is fished from the coast, either with a net or a rod.
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  • Which five countries are the main buyers of the Argentine Hake?
    Germany, France, Italy, The UK, and Japan
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