This is used to scrape vegetables and to peel fruits.
Vegetable peeler
This is used to measure heat intensity.
Temperature Scales
It is used to level off ingredients when measuring and to spread frosting.
Spatula
A scrubber or silicone tool to blend or scrape the food from the bowl.
Scraper
These are practically for opening food packages, cutting tape o string to package foods.
Kitchen Shears
It is used to fill jars, made of various sizes of stainless steel, aluminum or of plastic.
Funnel
This is used when temperatures must be kept below boiling and to keep foods warm without overcooking.
Double boiler
It is used to open a food tin, preferably with a smooth operation, and comfortable grip.
Cans, bottles cartoons opener
It is made with spoon, glass or cup which is used to measure liquid and dry ingredients.
Measuring cup and spoon
It is a pan used for baking.
Baking Pan
This is used for whipping eggs or batter, and for blending gravies, sauces and soups.
Whisks
It is an equipment necessary in preventing bacterial infections from foods.
Refrigerator/Freezer
A kitchen appliance used for cooking food
Range
An equipment used for missing, creaming, beating and whipping ingredients
Mixer
This is an equipment used to chop, blend, mix, whip, puree, grate and liquefy all kinds of food.
Blender
