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ServSafe Review
Game Code: 883099
English
57
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ServSafe Food Handler Review
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What is Jaundice?
yellowing of skin and eyes
10
Feces on hands and transferred to mouth is called what?
Fecal Oral Route
15
Hair, Bones, Bugs, and feathers are considered what type of contaminents?
Physical
15
Name all 12 TCS foods
Sprouts/Sprout Seeds ,Baked Potatoes, Dairy, Fish, Shellfish, Meat, Poultry, Shell Eggs, Untreated Garlic & Oil mixture, cut melons/sliced tomatoes/leafy greens
25
Employee reports having a wound on their arm that can't be covered. Am I going to restrict or exclude?
Restrict
10
Employee reports to Hardee's manager having a sore throat. Am I going to restrict or exclude?
Restrict
15
Employee reports that they have been throwing up all weekend. Am I going to restrict or exclude?
Exclude
25
Employee reports they have been diagnosed with Shigella. Am I going to restrict or exclude?
Exclude
10
An action that prevents food handlers from working with food, equipment, or supplies
Restrict
20
An action that prevents the food handler from the operation
Exclude
15
What is cross contamination?
Transfer of pathogens from one surface or food to another
25
This organization confirms lab results
CDC
25
Temperature Danger zone occurs during what temps?
41-135
20
What are the two viruses that are part of the Big 6?
Hepatitis A & Norovirus
25
How many steps in handwashing?
5
25
This organization only inspects foods that come from animals
United States Department of Agricultural
20
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