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ServSafe Review

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    ServSafe Food Handler Review
  •   Study   Slideshow
  • What is Jaundice?
    yellowing of skin and eyes
  •  10
  • Feces on hands and transferred to mouth is called what?
    Fecal Oral Route
  •  15
  • Hair, Bones, Bugs, and feathers are considered what type of contaminents?
    Physical
  •  15
  • Name all 12 TCS foods
    Sprouts/Sprout Seeds ,Baked Potatoes, Dairy, Fish, Shellfish, Meat, Poultry, Shell Eggs, Untreated Garlic & Oil mixture, cut melons/sliced tomatoes/leafy greens
  •  25
  • Employee reports having a wound on their arm that can't be covered. Am I going to restrict or exclude?
    Restrict
  •  10
  • Employee reports to Hardee's manager having a sore throat. Am I going to restrict or exclude?
    Restrict
  •  15
  • Employee reports that they have been throwing up all weekend. Am I going to restrict or exclude?
    Exclude
  •  25
  • Employee reports they have been diagnosed with Shigella. Am I going to restrict or exclude?
    Exclude
  •  10
  • An action that prevents food handlers from working with food, equipment, or supplies
    Restrict
  •  20
  • An action that prevents the food handler from the operation
    Exclude
  •  15
  • What is cross contamination?
    Transfer of pathogens from one surface or food to another
  •  25
  • This organization confirms lab results
    CDC
  •  25
  • Temperature Danger zone occurs during what temps?
    41-135
  •  20
  • What are the two viruses that are part of the Big 6?
    Hepatitis A & Norovirus
  •  25
  • How many steps in handwashing?
    5
  •  25
  • This organization only inspects foods that come from animals
    United States Department of Agricultural
  •  20