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AAAQ1024 Chapter 4 - 6

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    Revision on Chapter 4 - 6
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  • Name this stage of fish
    Hatching
  •  10
  • They start to have the shape of the fish, 1-2 cm, smaller size zooplankton feeder.
    Fry
  •  10
  • Name this stage of fish.
    Fingerlings
  •  10
  • Give TWO (2) differences between fry and fingerling.
    Fry: 1-2cm, smaller zooplankton feeder; Fingerlings: 10-15cm (4 -6 inch), grow-out.
  •  25
  • Give TWO (2) effects of poor stocking process.
    Disease, reduced growth, mortality
  •  20
  • Fish will only show mortalities after stocking for how many days?
    3 days
  •  10
  • Give THREE (3) factors of successful stocking.
    Quality of fingerlings, How they are stocked, When they are stocked
  •  20
  • If water depth is 30cm, calculate the water volume.
    7.875 m3 or 7,875,000 cm3
  •  25
  • Give TWO (2) practical criteria for good quality of fingerlings.
    Source, Physical appearance, How they swim
  •  20
  • Give TWO (2) signs of poor quality fingerlings.
    Patches over the body, missing fins, signs of physical injury, deformed
  •  20
  • Why need to stock fish with uniform size?
    Prevent cannibalism, big fish dominates feeding area, several fish have unmarketable size.
  •  20
  • Recommended stocking size for grow-out pond.
    4 inch
  •  10
  • Give TWO (2) reasons to stock 4 inches of fish fingerlings.
    Avoid predation, Overcome minor stressful condition, Able to swim across the pond for feed.
  •  20
  • When is the best stocking time?
    Morning (7am - 10am), evening (9pm - 12am) - when low temperature
  •  15
  • What are the differences between extensive, semi-intensive and intensive system?
    Stocking density, feed, water exchange, aeration
  •  25
  • What is biosecurity?
    Measure for disease free environment - healthy animals.
  •  15