Game Preview

Laser B1+. UNIT 7

  •  English    40     Public
    A Matter of Taste
  •   Study   Slideshow
  • to cook food in hot fat or oil
    fry, fried
  •  15
  • when you cook sth in boiling water
    boil
  •  15
  • when you cook sth using heat directly over or under it
    grill
  •  15
  • when you cook sth in the oven
    roast
  •  15
  • component, element
    ingredient
  •  15
  • hot in taste
    spicy
  •  15
  • sth that has a sharp taste like lemon
    sour
  •  15
  • faint, lose consciousness
    pass out
  •  15
  • extinguish, stop smtn burning
    put out
  •  15
  • not have any left
    run out of (sth)
  •  15
  • argue
    fall out
  •  15
  • not include, remove
    cut out
  •  15
  • a pan with a long handle used for frying food
    frying pan
  •  15
  • a large bowl used for mixing ingredients together
    mixing bowl
  •  15
  • a large spoon used to serve food
    serving spoon
  •  15
  • a fat, shallow square tray used for baking things such as biscuits
    baking tray
  •  15