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undercooked or raw seafood; diarrhea, vomiting may appear within 1-7 days, could cause blood infection
campylobacter jejuni
vibrio vulnificus
salmonella
toxoplasma gondii
raw eggs, poultry, meat, cheese and seafood, contaminated fresh fruits and veggies; stomach pain, diarrhea fever and headache 8-72 hrs after eating
yersinia entercolitica
vibrio vulnificus
staphylococcus aureus
salmonella
contaminated hot dogs, lunch meats, deli style meat, soft cheese; fever, chills, headache, stiff neck, make take up to 3 weeks to become ill
listeria
E. Coli
clostridium botilinum
norovirus
raw and undercooked infected fish; tingling in throat, cough up worms
toxoplasma gondii
clostridium perfringens
anisakis simplex
norovirus
contaminated water, raw milk, meat, poultry, shellfish; fever, headache, muscle pain, diarrhea, 2-5 days after eating
campylobacter jejuni
toxoplasma gondii
E. Coli
anisakis simplex
canned goods, improperly processed home-canned foods, lunch meats; double vision, inability to swallow, speech difficulty, progressive paralysis of respiratory system
salmonella
yersinia enterocolitica
clostridium botulinum
staphylococcus aureus
food left for long periods on steam tables or at room temperature, meats, meat products and gravy; stomach cramps and diarrhea begin 8-22 hours after eating
E. Coli
clostridium perfringens
anisakis simplex
Campylobacter jejuni
undercooked beef, unpasteurized milk, contaminated raw fruits/veggies, person to person; severe bloody diarrhea, 1-8 days after food is eaten, can cause kidney failure
E. Coli
anisakis simplex
listeria
toxoplasma gondii
shellfish and fecally contaminated foods; ready to eat food touched by infected workers; nausea, vomiting, fever, symptoms arrive within 1-2 days
toxoplasma gondii
norovirus
salmonella
yersinia enterocolitica
contaminated milk and cheese, salty foods, foods that don't require cooking; nausea, vomiting, cramps, within 30 min - 6 hrs after eating
vibrio vulnificus
staphylococcus aureus
clostridium perfringens
listeria
ingestion of soil contaminated with cat feces on fruits/veggies; flu-like illness 5-23 days after eating, may last months, can cause problems with pregnancy
toxoplasma gondii
anisakis simplex
norovirus
clostridium perfringens
contaminated food contact surfaces, raw milk, pork, raw meats; diarrhea, fever, can result in arthritis, meningitis, inflammation of skin
yersinia enterocolitica
anisakis simplex
listeria
E. Coli
