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undercooked or raw seafood; diarrhea, vomiting may appear within 1-7 days, could cause blood infection
toxoplasma gondii
salmonella
vibrio vulnificus
campylobacter jejuni
raw eggs, poultry, meat, cheese and seafood, contaminated fresh fruits and veggies; stomach pain, diarrhea fever and headache 8-72 hrs after eating
salmonella
vibrio vulnificus
staphylococcus aureus
yersinia entercolitica
contaminated hot dogs, lunch meats, deli style meat, soft cheese; fever, chills, headache, stiff neck, make take up to 3 weeks to become ill
E. Coli
listeria
clostridium botilinum
norovirus
raw and undercooked infected fish; tingling in throat, cough up worms
norovirus
clostridium perfringens
anisakis simplex
toxoplasma gondii
contaminated water, raw milk, meat, poultry, shellfish; fever, headache, muscle pain, diarrhea, 2-5 days after eating
anisakis simplex
toxoplasma gondii
campylobacter jejuni
E. Coli
canned goods, improperly processed home-canned foods, lunch meats; double vision, inability to swallow, speech difficulty, progressive paralysis of respiratory system
staphylococcus aureus
yersinia enterocolitica
salmonella
clostridium botulinum
food left for long periods on steam tables or at room temperature, meats, meat products and gravy; stomach cramps and diarrhea begin 8-22 hours after eating
anisakis simplex
clostridium perfringens
Campylobacter jejuni
E. Coli
undercooked beef, unpasteurized milk, contaminated raw fruits/veggies, person to person; severe bloody diarrhea, 1-8 days after food is eaten, can cause kidney failure
toxoplasma gondii
anisakis simplex
E. Coli
listeria
shellfish and fecally contaminated foods; ready to eat food touched by infected workers; nausea, vomiting, fever, symptoms arrive within 1-2 days
salmonella
norovirus
yersinia enterocolitica
toxoplasma gondii
contaminated milk and cheese, salty foods, foods that don't require cooking; nausea, vomiting, cramps, within 30 min - 6 hrs after eating
clostridium perfringens
staphylococcus aureus
listeria
vibrio vulnificus
ingestion of soil contaminated with cat feces on fruits/veggies; flu-like illness 5-23 days after eating, may last months, can cause problems with pregnancy
clostridium perfringens
toxoplasma gondii
anisakis simplex
norovirus
contaminated food contact surfaces, raw milk, pork, raw meats; diarrhea, fever, can result in arthritis, meningitis, inflammation of skin
yersinia enterocolitica
listeria
E. Coli
anisakis simplex
