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English File Intermed. 1A-Vocabulary

  •  English    20     Public
    Eating- vocabulary
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  • frozen
    extremely cold/ turned into ice
  •  10
  • fresh
    Fresh food has been produced or collected recently and has not been frozen, dried, etc.
  •  5
  • spicy
    containing strong flavours from spice/ hot
  •  5
  • not cooked/ in the natural state
    raw
  •  10
  • foods that do not contain much fat
    low-fat
  •  5
  • food that is sold in metal containers
    tinned
  •  15
  • topping
    food that is put on top of other food in order to give it more flavour, or to make it look attractive
  •  20
  • food that is put inside things such as cakes, pastry, pieces of bread, etc
    filling
  •  15
  • made and ready to use/eat
    ready-made
  •  25
  • takeaway
    a meal that you buy in a restaurant but eat at home, or a shop that sells this type of meal
  •  20
  • cheer yourself up
    to stop feeling sad, or to make someone feel happier
  •  25
  • to feel sad about someone that you do not see now or something that you do not have or do now
    miss
  •  5
  • having an allergy/ an abnormal immune response to food
    allergic
  •  5
  • intolerant to some food
    difficulty digesting certain foods and having an unpleasant physical reaction to them
  •  20
  • the organ inside your chest that sends blood around your body
    heart
  •  5
  • the organ inside your body where food goes after it has been eaten and where it starts to be digested/ the front part of your body just below your chest
    stomach
  •  15