What is harmful, dangerous, not safe?
unsafe
What is room temperature, not hot or cool, safe to touch?
warm
What is bacteria that forms on food when it is no longer safe to eat?
mold
What is done, ends, dead, no longer good; expire?
expiration
What is an appliance in the kitchen that keeps food cold, usually part of the refrigerator?
freezer
What is an appliance in the kitchen that keeps food cool, can be called ’fridge’ for short
refrigerator
What is cabinets in the kitchen where food can be stored?
pantry
