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Name a symptom of a food borne illness.
nausea, vomiting, diarrhea, cramps
Give an example of a biological contaminant.
virus, pathogen, fungus, mold, toxin, parasite, allergen
Give an example of a chemical contaminant
bleach, cleaner....
Give an example of physical contaminant.
blood, spit, nails, hair, band aid
Name ALL 3 groups of people who are at risk of serious illness from foodborne illness.
very young, very old, immuncompromised
How many seconds MINIMUM should you wash your hands?
20
List FOUR of the major eight allergens.
milk, eggs, soy, peanuts, tree nuts, fish, shellfish, wheat
Name two symptoms of an allergic reaction?
hives, itching, swelling, trouble breathing
What is the name of a severe allergic reaction that can lead to death?
Anaphylaxis.
Give an example of cross contamination.
raw meat juices mixing with ready to eat foods
Give an example of poor personal hygiene.
Not washing hands
Give an example of time temperature abuse.
Leaving food in the danger zone. Not cooking foods to the right temp
Give an example of poor cleaning and sanitation.
Not cleaning counters before cooking
