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Safety Review

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    Kitchen Safety Culinary
  •   Study   Slideshow
  • Name this Fire Extinguisher
    Class K
  •  10
  • Pot Holders should be Wet or Dry
    Dry
  •  5
  • Handles should be
    Turned in
  •  5
  • Knives can be used to open boxes
    False
  •  5
  • When should you use a cutting board?
    Always
  •  5
  • Ways to put out Grease Fire
    Salt - Baking Soda - Smother - Class K
  •  15
  • Three elements of fire triangle
    Oxygen Heat Fuel
  •  15
  • How many elements must be removed to put out a fire?
    One
  •  5
  • If a Knife falls what do you do?
    Step back and let it fall
  •  15
  • What should you wear when you have a bandage
    Gloves
  •  15
  • Pour Grease into a
    Metal Container
  •  10
  • When do you clean up spills
    Immediately
  •  15
  • Leave Appliances plugged in when cleaning
    False
  •  15
  • Open Lids away from you to prevent
    Steam Burns
  •  15
  • Aim at what part of the Fire
    Base
  •  15
  • What is P A S S
    Pull Aim Squeeze Sweep
  •  25