How many tablespoons is one stick of butter?
8
One T = how many t?
3 t.
2 t.
6 t.
How many cups are in a gallon?
16
How many ounces are in a pound?
16
How many pints equal one quart?
3
1
2
4
How should you walk with a knife in the classroom?
Holding the handle by your side with the blade facing down.
Why is it important to secure the cutting board?
To avoid injury
How should you secure a cutting board?
With a damp paper towel underneath.
What is the purpose of a bear claw?
To prevent your guiding hand from getting cut.
Why is it important to have uniform knife cuts?
To ensure the food will cook evenly.
How can you prevent cross contamination?
Answers will vary.
Give an example when you should be washing your hands in the kitchen.
Answers will vary.
What is a disease that is transmitted to people through food.
Foodborne Illness
Give an example of a CHEMICAL hazard.
Answers will vary.
Give an example of a PHYSICAL hazard.
Answers will vary.
Give an example of a BIOLOGICAL hazard.
Answers will vary.
