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Chapter 10 - Cleaning vs. Sanitizing.

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  • General-purpose detergents
    Used to clean up dirty items
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  • General-purpose detergents
    Dawn dishwashing liquid
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  • Heavy duty detergents
    Used to remove aged or dried soil, wax, and baked-on grease
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  • Solvent Cleaners
    Effective for burned-on grease
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  • Acid Cleaners
    Used on mineral deposits and other soils alkaline cleaners cannot remove
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  • Abrasive Cleaners
    Baked-on food in pots and pansSoil on floors
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  • Abrasive Cleaners
    can scratch surfaces
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  • Heat Sanitizer
    The water must be at least 171F°(77°C)Immerse the item for 30 seconds
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  • Chemical Sanitizer
    ChlorineIodineQuats
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  • Sanitizer Effectiveness
    ConcentrationTemperatureContact timeWater hardness and pH
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  • Cleaning
    Removing dirt or soil or grease from a surface
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  • Sanitizing
    To remove microorganisms from surface areas
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  • Test Kit
    Check concentration of sanitizing solution
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  • Cleaning and sanitizing stationary equipment: First Step
    Unplug Equipment
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  • Cleaning and sanitizing: First Step
    Scrape or remove food into trash can
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  • Cleaning and sanitizing: 2nd Step
    Wash with detergent
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