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General-purpose detergents
Used to clean up dirty items
General-purpose detergents
Dawn dishwashing liquid
Heavy duty detergents
Used to remove aged or dried soil, wax, and baked-on grease
Solvent Cleaners
Effective for burned-on grease
Acid Cleaners
Used on mineral deposits and other soils alkaline cleaners cannot remove
Abrasive Cleaners
Baked-on food in pots and pansSoil on floors
Abrasive Cleaners
can scratch surfaces
Heat Sanitizer
The water must be at least 171F°(77°C)Immerse the item for 30 seconds
Chemical Sanitizer
ChlorineIodineQuats
Sanitizer Effectiveness
ConcentrationTemperatureContact timeWater hardness and pH
Cleaning
Removing dirt or soil or grease from a surface
Sanitizing
To remove microorganisms from surface areas
Test Kit
Check concentration of sanitizing solution
Cleaning and sanitizing stationary equipment: First Step
Unplug Equipment
Cleaning and sanitizing: First Step
Scrape or remove food into trash can
Cleaning and sanitizing: 2nd Step
Wash with detergent
