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At a restaurant! B2.1 Unit 6A

  •  English    18     Public
    Restaurant Vocabulary
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  • You cut food with this
    KNIFE
  •  5
  • When you want to pay, you ask for the .....
    BILL
  •  25
  • You can open a bottle with a cork with this
    CORKSCREW
  •  20
  • You pour tea from this
    TEAPOT
  •  15
  • You use this to eat soup for example....
    SPOON
  •  5
  • You wipe your mouth or hands with this
    NAPKIN OR SERVIETTE
  •  10
  • Your soup will come in a .........
    BOWL
  •  10
  • You drink a big cup of tea in a ..........
    MUG
  •  20
  • Breakfast, lunch and dinner are.....
    MEALS
  •  20
  • You use these liquids to dress a salad
    OIL AND VINEGAR
  •  15
  • You use this to stir sugar in tea
    TEASPOON
  •  25
  • This is made from wax and is sometimes used for a romantic dinner
    CANDLE
  •  10
  • You drink water from this...
    GLASS
  •  10
  • Can you make a list of what _________ I need to buy when I go shopping?
    dish
    meal
    food
  •  15
  • Take a _________ and help yourself to some sandwiches.
    meal
    course
    plate
  •  20
  • Bouillabaisse is a French __________ made with fish and seafood.
    dish
    course
    food
  •  15