At least 15 months for a non vintage
Ageing
This operation is called...
bottling
An important component of the soil in Champagne
chalk
This operation is called ....
Disgorgement
A still wine is a non-................. champagne called "côteaux Champenois"
effervescent
The cork, wire cage and the neck are wrapped in the ....
foil
Chardonnay, Pinot noir and Pinot meunier are ........ .............
grape varieties
This operation is called....
harvest
It contains 3 litres of Champagne and is equal to 4 standard Champagne bottles
Jeroboam
The last step before the bottles are shipped
Labelling
Freshly crushed grape juice that contains the skins, stems and seeds
Must
This is a .... .....
neck label
It is used to make barrels or casks
Oak
Champagne is represented by 319 villages and 280 000 individual vineyard parcels also called...
plots
The smallest bottle of champagne
Quarter
This operation consists in rotating and tilting the bottle
Riddling
