What is the main purpose of the reading passage?
To discuss how to cook traditional food
To compare global city populations
To explain why coffee is grown in Brazil
To explore the role of food in immigrant communities
Why did people from Japan first begin moving to Brazil in 1908?
To open electronics factories
To work on coffee plantations
To escape a war
To go on vacation
What are the Japanese immigrants in Brazil called?
Hamamatsu
Cariocas
Nikkei
Paulistas
Which neighborhood in São Paulo did the Japanese immigrants settle in?
Hamamatsu
Liberdade
Chinatown
Paulista Avenue
What kinds of food can you find on every corner in São Paulo's Japanese district today?
Tacos and burritos
Ramen noodles and sushi
Pão de queijo and feijoada
Coffee and bread
Which sentence about the street market in Liberdade is NOT true?
It is highly popular.
It is only open for city residents, not tourists.
You can buy traditional Japanese goods.
It happens every weekend.
When did the reverse migration of Japanese-Brazilians back to Japan begin?
In 1908
In the 1950s
In the 1980s
In the early 20th century
Roughly how many Japanese-Brazilians moved back to Japan?
Over 300,000
1 million
100,000
30,000
Why did the Japanese-Brazilians move to Hamamatsu?
To build new neighborhoods
To work on coffee farms
To start street markets
To work in electronics and automobile factories
What native language did most of the Japanese-Brazilians speak when they arrived in Japan?
Japanese
Spanish
Portuguese
English
What is feijoada?
A kind of coffee bean
A traditional Japanese noodle soup
A type of Brazilian cheese bread
A bean stew with beef and pork
What is pão de queijo?
A traditional Japanese fish dish
A type of bread
A street market snack from Japan
A bean stew
What does the passage say is possible to do in Hamamatsu today?
Speak perfect Japanese
Eat excellent sushi
Work on a coffee plantation
Eat traditional Brazilian cuisine
What is the definition of immigrants?
People who visit a country for a short holiday.
People who come to a foreign country to live.
People who work on coffee plantations.
People who only eat traditional food.
