Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
BASIC 1 - FIRST REVIEW
Game Code: 449541
English
18
Public
Review Unit 4 - all subjects studied so far (countries/nationalities, questions, time, greetings, personal info, etc)
Play
Study
Slideshow
Share
Lucas Mattias
203
#questions
#basic
#answers
#practice
#basic subjects
#nationality
#personal information
Share BASIC 1 - FIRST REVIEW
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
Can you lend me a pen?
Sure, here you are. // Sorry, I don't have one.
20
Her name is Louise.
What is her name?
10
How do you spell your last name?
It's ...........
20
A: Hey, this is my friend, Mike. // B: ..................................
Nice to meet you, Mike.
15
Where are you from?
I'm from...
15
It's S-T-E-V-E.
How do you spell your first name?
15
Hello! I'm fine, thanks.
Hello, how are you?
10
My favorite sport is basketball.
What's your favorite sport?
15
My name is Joshua.
What's your name?
10
What's New York like? (3 adjectives)
It is ______, ________ and _____________.
20
It's 555-9087.
What's your phone number?
10
It's 10:45.
What time is it?
10
Is pizza a Mexican dish?
No, it isn't. It is Italian.
20
My family is from Portugal.
Where is your family from?
20
It's calm and romantic.
What is _______________ like?
15
It's in Australia.
Where is Sydney?
15
‹
1
2
›
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
24
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies