Advanced, using the latest techniques
sophisticated
effects on someone or something
impacts
the amount eaten or the resources used up
consumption
the process of spoiling or destroying
degradation
causing little or no environmental damage
sustainable
not chemically treated to improve its taste
unprocessed
gasses that make the Earth's atmosphere heat up
greenhouse gasses
treated to make it pure
refined
group of experts
think tank
advice on how to do something
guidelines
materials used to wrap or protect goods
packaging
the distance food is transported from the time of its making until it reaches the consumer
food miles
substances added to food to preserve flavor, taste, or improve its appearance
additives
foods such as lentils and beans
pulses
a group of animals that includes cows, buffalo, and bison, that are often kept for their milk or meat
cattle
the way the planets is changing
climate change
