Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Game Preview
1st Grade 1st Science Test Review
Game Code: 4314015
English
26
Public
1st Grade 1st Science Test Review
Play
Study
Slideshow
Share
stuwozz2106
3
Share 1st Grade 1st Science Test Review
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
a plant part that keeps the plant in the ground
root
15
the things that help plants grow (just like food helps you grow)
nutrients
15
to continue to live
survive
15
the thin, upright part of a plant
stem
15
parts of a plant that are flat, thin, and usually green
leaves
15
room or area around something
space
15
the substance on the surface of the Earth in which plants grow
soil
15
a large tree stem which branches grow off of
trunk
15
parts of the plant which are often brightly colored and make seeds
flower
15
a common plant that has many thin, spiky, green leaves that cover the ground
grass
15
Plants and animals are ______________ things.
living
15
Water and rocks are ______________ things.
nonliving
15
______________ can get energy from light.
Plants
15
Living things need food, water and air to __________.
survive
15
Some plants have ______________ that go deep into the Earth.
roots
15
A plant’s ______________ helps hold it up.
stem
15
‹
1
2
›
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
24
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies