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Kitchen I

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    Definitions and multiple choice answers
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  • You use this to cut food like meat and vegetables.
    Mug
    Tray
    Napkin
    Knife
  •  15
  • You put glasses or plates on it and carry them to the table.
    Tray
    Bowl
    Saucer
    Platter
  •  15
  • You clean your mouth with this after eating.
    Towel
    Straw
    Apron
    Napkin
  •  15
  • This is big and usually used for coffee or hot chocolate.
    Jar
    Mug
    Jug
    Tin
  •  15
  • This is small and you often put it on a saucer.
    Bowl
    Cup
    Saucer
    Pitcher
  •  15
  • You use this to serve water or juice.
    Pitcher
    Teapot
    Napkin ring
    Saucer
  •  15
  • It is similar to a pitcher. You fill it with drinks.
    Jug
    Peeler
    Tin
    Grater
  •  15
  • You fry eggs in this.
    Pot
    Pressure cooker
    Fry-pan
    Saucepan
  •  15
  • This cooks food very fast with steam.
    Microwave
    Blender
    Oven
    Pressure cooker
  •  15
  • You cook soup or pasta in this.
    Plate
    Pot
    Bowl
    Jar
  •  15
  • This machine mixes fruit to make smoothies.
    Toaster
    Mixer
    Blender
    Stove
  •  15
  • You heat food very quickly with this.
    Oven
    Freezer
    Fridge
    Microwave
  •  15
  • You bake cakes in this.
    Toaster
    Microwave
    Oven
    Stove
  •  15
  • You wear this to protect your clothes when cooking.
    Napkin
    Tray
    Apron
    Bowl
  •  15
  • This keeps food very cold and frozen.
    Fridge
    Oven
    Dishwasher
    Freezer
  •  15
  • You keep milk and vegetables cold in this.
    Teapot
    Refrigerator / Fridge
    Jar
    Stove
  •  15