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5A2_7/1

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    Eating habit
  •   Study   Slideshow
  • In some countries, certain insects are considered a ______ and are served on special occasions.
    ingredient
    decoration
    staple
    delicacy
  •  15
  • The chef prepared the seafood with great care because it was regarded as a local ______.
    equipment
    routine
    delicacy
    necessity
  •  15
  • The city is known for its cultural ______, with people from many different backgrounds living together.
    routine
    tradition
    conflict
    diversity
  •  15
  • Schools should celebrate the ______ of ideas and opinions in the classroom.
    limitation
    diversity
    similarity
    discipline
  •  15
  • Farmers use various tools and ______ to prepare the land for planting crops.
    implements
    materials
    containers
    decorations
  •  15
  • In traditional kitchens, simple cooking ______ were often made from wood or stone.
    implements
    machines
    ingredients
    products
  •  15
  • Rice is the main ______ in many Asian countries and is eaten every day.
    special dish
    luxury
    staple food
    snack
  •  15
  • Bread has long been a ______ for people in many European countries.
    dessert
    delicacy
    festival meal
    staple food
  •  15
  • The temple is famous for its detailed ______, including carvings and patterns on the walls.
    ornamentation
    furniture
    equipment
    foundation
  •  15
  • Traditional clothing often includes colourful ______ to show cultural identity.
    material
    fabric
    ornamentation
    protection
  •  15
  • Western children are usually taught how to use ______ properly at the dining table.
    containers
    chopsticks
    cutlery
    tools
  •  15
  • The restaurant provides clean ______ for each customer before the meal is served.
    cutlery
    cookware
    furniture
    equipment
  •  15