Share Foods & Nutrition Chapter 46 Review
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How are cakes, cookies, and candies alike?
They are rich in fat, sweetened with sugar, and appealing to look at & eat.
What are the two types of cakes?
Shortened and foam
These cakes contain a solid fat. The main leavening agent is either baking powder or baking soda.
Shortened cakes
This method of mixing a cake combines the fat and sugar first.
Conventional method
This method of mixing a cake is quick. It combines dry ingredients first, then adds liquid ingredients.
One-Bowl Method
These cakes are leavened by air trapped in a protein foam of stiffly beaten egg whites.
Foam cakes
What type of cake is a chiffon cake?
Foam cake
What type of cake is chocolate cake?
Shortened cake
When you are piping the border, at what angle should you hold your hand?
45 degrees
These types of cookies are baked in a shallow pan and then cut into bars.
Bar cookies
What is an example of drop cookies?
Chocolate chip cookies
These cookies are rolled out from stiff dough and cut into different shapes with cookie cutters.
Rolled cookies
What is an example of a molded cookie?
Peanut butter
These cookies are formed into long, even rolls and wrapped in plastic wrap to be chilled. Then, they are sliced.
Refrigerator cookies
What are pressed cookies?
cookies that are made by forcing the dough through a cookie press directly onto the baking sheet
What are the two main forces of candy making?
Temperature and crystallization
