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Nutrition Review
Game Code: 3797657
English
25
Public
Students will demonstrate their ability to make informed decisions about food and nutrition that support overall health and wellness. The goal is to evaluate how well students can
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What is the most subsidized crop grown in the U.S. today?
Corn
25
After the decline of tobacco many farmers in south turned to?
Chicken Farming
20
The average American eats over how many pounds of meat per person per year
200
15
Which company is the largest meat packing company in the world
Tyson
10
McDonald's is the largest purchaser of ground beef and potatoes.
True
5
Why would someone look at the ingredient lists
Allergies and Intolerances
25
Who regulates our food guidelines?
United States Department of Agricultural
20
One should eat a variety of food and color to get nutrient-dense foods.
True
15
What is the only food that does not go bad?
Honey
10
What is the most abundant nutrient?
Water
5
What are the three most important thing to look for on a food fact label?
Serving Size, Calories, Daily Value
25
The spreading of pathogens from one food to another.
Cross-Contamination
20
Treating a substance with heat to kill pathogens.
Pasteurization
15
Another word for Food Poisoning
Foodborne Illness
10
Substances added to food to produce a desired effect.
Food Additive
5
High density lipoproteins are an example of good cholesterol.
True
25
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