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Nutrition Review

  •  English    25     Public
    Students will demonstrate their ability to make informed decisions about food and nutrition that support overall health and wellness. The goal is to evaluate how well students can
  •   Study   Slideshow
  • What is the most subsidized crop grown in the U.S. today?
    Corn
  •  25
  • After the decline of tobacco many farmers in south turned to?
    Chicken Farming
  •  20
  • The average American eats over how many pounds of meat per person per year
    200
  •  15
  • Which company is the largest meat packing company in the world
    Tyson
  •  10
  • McDonald's is the largest purchaser of ground beef and potatoes.
    True
  •  5
  • Why would someone look at the ingredient lists
    Allergies and Intolerances
  •  25
  • Who regulates our food guidelines?
    United States Department of Agricultural
  •  20
  • One should eat a variety of food and color to get nutrient-dense foods.
    True
  •  15
  • What is the only food that does not go bad?
    Honey
  •  10
  • What is the most abundant nutrient?
    Water
  •  5
  • What are the three most important thing to look for on a food fact label?
    Serving Size, Calories, Daily Value
  •  25
  • The spreading of pathogens from one food to another.
    Cross-Contamination
  •  20
  • Treating a substance with heat to kill pathogens.
    Pasteurization
  •  15
  • Another word for Food Poisoning
    Foodborne Illness
  •  10
  • Substances added to food to produce a desired effect.
    Food Additive
  •  5
  • High density lipoproteins are an example of good cholesterol.
    True
  •  25