CASU MARZU - Sardinian cheese infested with live maggots
Real
SAN-NAKJI - Korean raw octopus served still wriggling on the plate
Real
WICHETY GRUB - Fat white larvae traditionally eaten in Australia
Real
HAKARL - Fermented Greenland shark
Real
STINKHEADS - Fermented salmon heads buried in the ground from Alaska.
Real
CENTURY EGG - Preserved duck or chicken egg with blackened yolk that has been buried in the ground, from various Asian countries (China, Vietnam, Thailand)
Real
MUKTUK - Raw whale blubber and skin, often served frozen
Real
TUNA EYEBALLS - Large fish eyes served boiled or raw in Japan
Real
FRIED TARANTULA - Tarantula spiders deep fried and served with spices in Cambodia
Real
SURSTRöMMING - Fish that has been buried under the ground for months and it STINKS
Real
JUNGLE EGGS - Tree-buried lizard eggs marinated in leaf oil
Fake
FLAMBEED SPIDER TONGUES - Peruvian delicacy, fried tongues from arboreal spiders
Fake
SULFUR PLUMS – Pickled plums soaked in volcanic ash brine
Fake
CLOUDED BRAIN FRUIT – Rare Himalayan fruit said to resemble brain matte
Fake
SNAIL MILK JELLY – Sweet gelatin dessert said to use snail secretions
Fake
TUMBLEWEED CRACKERS – Prairie-based snack made from ground tumbleweed
Fake
