FOOD MADE FROM MILK, LIKE BUTTER, CHEESE , YOUGHURT
DIARY FOOD
ANYTHING FROM THE SEA THAT CAN BE EATEN
SEAFOOD
FOOD SERVED BEFORE THE MAIN COURSE
APPETIZER
TO COOK IN AN OVEN
BAKE
HAVING LITTLE TASTE, TASTELESS
BLAND
SWEET FOOD EATEN AT THE END OF A MEAL
DESSERT
THINGS USED FOR PREAPARING FOOD LIKE KNIVES/SPOONS/POTS/DISHES
KITCHENWARE
covered with or full of fat or oil
GREASY
a combination of the correct types and amounts of food
BALANCED DIET
